Groznjan - gastronomy Groznjan - gastronomy Groznjan - gastronomy Groznjan - gastronomy

Gastronomy


Restaurants in Grožnjan offer Istrian specialities including excelent wines produced in local wine cellars. One can also visit local Konoba Bastia.

Wine and olive cultivation is a very important occupation in this area. Olives are grown on the hillsides and terraces made by the hard-working local population. Growers are proud of an indigenous kind of olive called Istarska belica. During the centuries these olives have adapted to the local climate and today, cold-pressed and grown without the use of pesticides and artificial additives, they produce olive oil of wonderful colour and extraordinary aroma.